![]() ![]() If there was ever a tailor-made vegetable for grilling, eggplant would be it. If you’ve got the time, try brining your wings beforehand – which will bring out even more flavor out of any grilled wing recipe! Grilled Eggplant With Greek Relish & Creamy Polenta Grilled in a spice rub, and served alongside a zingy dipping sauce, the writing is on the wall with these crispy-skinned chicken delights, and it reads a finger-licking good time. The ideal candidate for grilling on game day, a family BBQ, a twilight soirée, whichever way you come at these wings, they don’t disappoint. There aren’t too many things sweeter in life than grilled chicken wings. And be sure to cook your turkey burgers all the way through!Īlso, if you’re looking to reduce your carb content then wrap all this grilled goodness up and into fresh lettuce leaves instead. Turkey BurgerĪ herby turkey burger and poblano peppers char-grilled to perfection and served with chimichurri mayo, yeah, you could say this gets the motor running.Ī trick with this recipe is to make sure the grill is nice and greased to avoid the homemade pattie getting a little too friendly with the grill grates. Caesar dressing, pickled onions, and breadcrumbs are all you need to turn this grilled lettuce into something irresistibly fresh and effortlessly unique. Just two minutes either side on the grill and these romaine lettuce leaves will gather a subtle smokiness while maintaining that all-important crunch. Super simple to put together, this romaine Caesar presents as summer on a plate to impress your guests. This grilled salad idea is a great way to use up the romaine lettuce that’s been hiding out at the back of the fridge for too many days now. Grill for 10-15 minutes until the cabbage is nice and tenderized on both sides, then top, and serve, it really is that simple. This recipe calls for bacon, blue cheese, and ranch dressing, but you can add whatever you very well please to make this recipe veggie or vegan. Cut into ½”-thick rounds, these grilled cabbage steaks are a chewy, fleshy blank canvas that comes ready to top with all kinds of delicious bites. ![]() Grilled cabbage may sound like an absurd idea to real-deal meat-eaters, but cabbage actually holds its own on the grill. This is lean, mean Kentucky chicken cuisine that tastes oh, so delicious after 40 minutes or so on the grill. The trick of this recipe is to marinade the bone-in chicken breast halves for four hours prior to grilling, but remember to save about half the mighty marinade for basting purposes. The Kentucky-style marinade features a fiery lineup of hot pepper sauce, Worcestershire sauce, cider vinegar, canola oil, and salt. This grilled chicken is the ideal meal for when summer’s in full swing and eating outside isn’t just an option, it’s a must. 2 Final Thoughts Our Favorite Grilling Ideas for Inspiration Kentucky Grilled Chicken
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